CCYC Welcomes Jack Tar's Gedunk !

We are delighted to share the exciting news that Fujimura Hospitality will serve as our galley provider for the year 2024, featuring Jack Tar's Gedunk at CCYC.

In addition to the familiar favorites, we are introducing new offerings such as convenient to-go food specifically designed for boating adventures. To enhance customer experience, we've implemented remote ordering to ensure quick and efficient pickups. Our expanded hours cater to a broader range of schedules, and we now offer specialized menus for both kids and groups. Daily specials and delightful treats for children complement the joys of summer weather. With 22 years of hospitality expertise, Fujimura Hospitality is a boutique restaurant group. The team brings a unique perspective, having grown up with a passion for sailing and skiing. We are thrilled about the collaboration with CCYC and look forward to delivering exceptional culinary experiences.

While we excitedly await the opening of Jack Tar's Gedunk at CCYC please check out one of Fujimura Hospitality's other restaurants here .

In case you wondered:

Jack Tar: A tarpaulin was a type of canvas worn by sailors that contained tar to render it waterproof. It was used on board ships and could also be made into waterproof garments

Gedunk: Gedunk refers to ice cream, candy, potato chips, and other snack foods, as well as to the place on a ship where these items are sold